Welcome to SourAji West
Nestled in the heart of New York City, SourAji West offers a unique culinary adventure dedicated to exquisite sushi. Guests rave about the incredible freshness and quality of the fish, with standout dishes crafted by skilled chefs like Alan. The omakase experience features 13 curated courses, leading to an indulgent all-you-can-eat selection of delectable fatty tuna and Wagyu beef. Coupled with an impressive drink menu—including Yuzu and Ume sparkling wines—SourAji West embodies a perfect blend of tradition and innovation. Each visit guarantees not only exceptional food but also warm, attentive service, making it a must-visit destination for sushi enthusiasts.
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177 9th Ave, New York, NY 10011, United States177 9th Ave, New York, NY 10011, United States Hotline: +1 646-255-9050
Welcome to SourAji West, a hidden gem nestled in the vibrant streets of New York City. Located at 177 9th Ave, this sushi haven has quickly risen to acclaim for its remarkable omakase experience and exquisite attention to detail. With a phone number of +1 646-255-9050, reservations are recommended to ensure you indulge in the truly unique offerings of this culinary oasis.
At SourAji West, every dish tells a story of freshness, craftsmanship, and creativity. The centerpiece of the experience is undoubtedly the tender and *exquisite 15-course omakase*, available for just US$90.00. Diners embark on a gastronomic journey featuring hand-selected fish of the highest quality, curated by the skilled chefs who are as passionate about service as they are about sushi. Customer Paul Kim remarks, “Best. Sushi. EVER!” revealing the excitement and satisfaction that awaits those who visit the counter.
Meal highlights include an impressive selection of fish, featuring fresh uni that guests rave about, as shared by Stacey Hu, who noted it as one of the best she has ever tasted. The atmosphere, paired with knowledgeable chefs like Alan, elevates the dining experience. Each plate arrives beautifully presented, showcasing the delectable freshness and quality that SourAji West prides itself on.
If you have a hearty appetite, get ready for an adventure with unlimited portions of *fatty tuna* and *Wagyu beef*, all paired with delightful options like *Lange Estate Pinot Noir* and an array of craft beers, including the refreshing *Orion Draft*. The drink selection amplifies the ambiance, as Aaron Ng points out, making it ideal for those looking to unwind over delicious food and drinks.
The testimonials reflect a comprehensive consensus on the quality and hospitality at SourAji West. Diners are encouraged to indulge their limits, with highlights including a friendly staff willing to guide you through a meal of satisfaction. David Liu described his experience as an opportunity to savor over 60 pieces of sushi, praising the vibrant atmosphere coupled with the willingness of the staff to accommodate every guest’s desires.
In a city known for its diverse culinary scene, SourAji West stands out not just for its food but also for the personalized experiences each guest receives. Expect delectable dishes that will create lasting memories, and be prepared to share your enthusiasm—this spot is poised to become a favorite among your circle of food-loving friends.
Best. Sushi. EVER! Come here next time you’re craving sushi. You won’t regret it. We sat at the counter. Alan, the sushi chef, served us. What a treat. Alan was so kind and attentive to our questions. The fish was perfect. Fresh, handled with care. I’m definitely coming back again. Recommending this to all my friends.
Great quality of fish and had one of the best uni ever. Our chef was allen, was super knowledgable and hospitable. Will definitely come back to this location!
Such an incredible experience. The price and service and food - Everything was insane. 13 courses of sushi and then all you can eat fatty tuna, and Wagyu beef. Plus a limited sake it’s a bit dangerous though taste very light but if you drink too much you can get wasted lol.
Great experience for the 100 price point. The way it works is that they’ll serve you a 12 piece omakase, then begins the unlimited portion. You choose how many lean tuna nigiri you want, eat them, and then fatty tuna, eat them, and then Wagyu, then eat them. There is no going backward, so you need to pace yourself. I wouldn’t expect the highest quality sushi, but it is as promised and the staff is extremely friendly and won’t discourage you at all from ordering as much as you want. I had 60 total pieces. Overall, would recommend to someone who wants to test their limits and have a good time
Reservation is probably the way to go. Food is fresh, people are super kind especially if you do multiple visits. All you can drink sweet and dry sake plus beers is amazing. ...
All you can eat omakase for 98pp (pre-tip)! We’re from North Carolina and had to try during our short stay in NYC. The 12 course omakase was spectacular and the unlimited sweet and dry sake and beer was a plus. Lastly, the unlimited omakase included as many portions of lean and fatty tuna and wagyu beef. I loved the tuna and surprisingly as someone who doesn’t love red meat, the wagyu beef was incredible. Each piece was fresh and flavorful with a hint of wasabi. The chef and waitstaff were personable, patient and thoughtful. We were 10 minutes late due to the bus schedule being off, and they were understanding but any later we would have missed a course or two of omakase. I didn’t see anyone get more than 12 extra pieces, but I heard the most someone has ordered is 120 pieces total. After it all, they offer you a small mochi, which really hit the spot and let you truly savor your meal (within the 90 minute time frame). Please tip generously to keep this awesome and unique concept going. Highly recommend!
This intimate omakase spot truly delivered All 15 courses were exceptional and full of flavor. The unlimited drinks were a wonderful bonus, and the additional rounds of tuna, fatty tuna, and wagyu beef made it an outstanding value!
Best experience in New york. The staff were extremely kind and very friendly. The quality was unbelievably good for the price, and they kept asking if we needed more drinks. The chef was incredibly kind and a great person. It was a happy Tuesday night.